Heavy & thick Stout. Flavors of licorice, star anise & vanilla bean
Serving: Not so cold 10-12° C, served in a snifter glass
Story
A variation of the original Russian Imperial Porter from 2012, the idea was to have a high gravity stout with a high finishing gravity, leaving unfermented sugars, making it syrupy and then adding spices of licorice, vanilla bean & star anise. Then people love the name, being slightly offensive.