Alcohol Free Beers



  • Amber in Color
  • Alcohol Free (0,0)
  • 27 ibu, light bitterness
  • Serving: Cold 6-8° C,  served in a snifter glass


  • Golden in Color
  • Alcohol Free (0,0)
  • 50 ibu, moderate bitterness, light Mosaic dry hop
  • Serving: Cold 6-8° C,  served in a snifter glass

Characteristics-Petit Sauvage Rouge by Funkyland

  • Red in Color
  • Alcohol Free (0,0)
  • No bitterness, sour lemon-sour pineapple with red fruits
  • Serving: Very Cold 3-5° C,  served in a snifter glass



In March 2020 we produced our first alcohol free beer called NOLL. Today we also have a alcohol free IPA & alcohol free Funkyland sour beer.  Most alcohol free beer’s are produced mechanically using large expensive machinery, thus out of reach for small breweries. Or in the past they have been produced by distillation, but the finished alcohol free beer had little flavor. Today there are new strains that ferment the dextrose sugers but leave the maltose sugers unfermented in a opposite way normal beer is fermented. The new yeast strains are called maltose negative and although they ferment and taste like fermented malt sugers, they produce no alcohol. So today we can produce alcohol free beers biologically.


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