In March 2020 we produced our first alcohol free beer called NOLL. Most alcohol free beer’s are produced mechanically using large expensive machinery, thus out of reach for small breweries. Or in the past they have been produced by distillation, but the finished alcohol free beer had little flavor. Today there are new strains that ferment the dextrose sugers but leave the maltose sugers unfermented in a opposite way normal beer is fermented. The new strains are called maltose negative and although they ferment and taste like fermented malt sugers, they produce no alcohol.