AMERICAN PALE ALE
SPECIFICS
| Recipe type: | All grain |
| Batch size: | 30 liter |
| Original gravity: | 1.056-1.060 |
| Final gravity: | 1.010-1.015 |
| Boil time: | 60 minutes |
| Fermentation temp: | 19-22 Celsius |
| Yeast type: | Safale 05 |
MALT
- Pale Ale Malt
- Amber Malt
HOPS
- Nelson Sauvin
- Pacific Gem
- Amarillo
- Centennial
**Note: 44 ibu, color 13,8 srm……. Temps, times and weights, Specific Gravity, mash pH, clarity are the challenge. Now brew your heart out!