Brewing the Wet or Fresh Hop Ale

FHAToday is the day I’ve been waiting for.  They started early this morning picking fresh hops out at Korngården in Heddinge. We started a mash early, going for a 5% light amber ale, the focus should be on the fresh hop flavor. We are using two hybrid varietes, Magnum & Safir. The Magnum is known for it’s clean bitterness and the Safir has a spicy fruit aroma with hints of tangerine. However when used fresh we expect it to be heavy on the grassy flavors sprinkled with citrus. We drove out mid morning to inspect the picking and pick up 10 kilos. We designed a label for it this week…Here are some photos…20150919_111800 20150919_111921 20150919_112430 20150919_112441 20150919_113333

Bilden tillhör Thepicture-Fotograf Anders Ekström

Bilden tillhör Thepicture-Fotograf Anders Ekström

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Labeling the Golden Bitter

Had a professional photographer over last week, he took a few Hi-Res photos of me running the labeling machine. Excellent work Anders! 

 

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Hoppapalooza.2015: A Very Small Beer Festival

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Hoppapalooza.2015 went way beyond our best expectations. This was a true underground craft beer festival! The idea came from a conversation with Thomas Fransson after a late night of complaining of how all the beer festivals had gotten so political … Läs mer

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Hoppapalooza 2015

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Tickets are available now at Ticnet

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