Funkyland – Sour Blueberry
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Characteristics
- Purple in Color
- 4% Alcohol Volume
- No Hops
- Progressive sour ale fermented on Swedish blueberries
- Serving: Very cold, 3-5° C, served in a snifter glass
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Story
In 2017 created a new label called Funkyland Fermentationists for the production of Sour Beers. The logo, created by Nils Sandström, is two not particularly beautiful hipsters dancing. Our sour beers have become extremely popular.
The fresh wort is soured with a house blend of Lactobacillus (very good for the digestive system) until the pH reaches 3,7. Then we do a 100% Brettanomyces fermentation, producing flavors of sour lemon, sour pineapple, leather and farmhouse funk. As the Brett ferments the sugars, it creates a pellicle between the wort oxygen interface. Fermentation is finished on Swedish blueberries
Each bottle is labeled with the batch # near the expiration date.
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Finding it
Mostly sold in Systembolaget:
Local Cafes