Funkyland – Harry Hophead

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Characteristics

• Amber in Color, hazy when young
• 4,8% Alcohol Volume
• 60 IBU; strong bitterness, moderate dry hop scent
• Brettanomyces grows in a oxygen deprived environment produces flavors of sour lemon & sour pineapple
• Belgian yeast, House Brettanomyces Blend
• Serving: Very cold 3-5° C,  served in a snifter glass

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Story

In February 2019 we produced the first batch of this beer, in a 2000 liter fermentor. We take a very bitter wort, 60 ibu’s and ferment on Belgian yeast. Then we add our house Brettanomyces culture and finish the fermentation. In the end the beer is dry hopped for a citrus-floral bouquet.

Each bottle is labeled with the batch # near the expiration date. Like most progressive beers, many people love it, some think it’s strange, and a few hate it.

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Finding it

Mostly sold in Systembolaget:

• Hansa Companiet Malmö
• Trianglen Malmö
• Mobilia Malmö
• On the Webshop for all of Sweden

Local Cafes

• Ebbas Skafferi, Lund
• The Herbivore, Lund