Funkyland's 'The Big Kahuna'
The Funkyland Big Kahuna label 2019
Brett pellicle
Brettanomyces pellicle

Funkyland – Big Kahuna 



  • Deep red-purple in Color
  • 5,5% Alcohol Volume
  • No Hops
  • Progressive sour ale fermented on Mango, Passion Fruit & Hibiscus flowers
  • Serving: Very cold, 3-5° C,  served in a snifter glass



In 2017 created a new label called Funkyland Fermentationists for the production of Sour Beers. The logo, created by  Nils Sandström is two not particularly beautiful hipsters dancing. This is our fourth sour beer after. The fresh wort is soured with a house blend of Lactobacillus (very good for the digestive system) until the pH reaches 3,7. Then we do a 100% Brettanomyces fermentation, producing flavors of sour lemon, sour pineapple, leather and farmhouse funk. As the Brett ferments the sugars, it creates a pellicle between the wort oxygen interface. Fermentation is finished on Mango, Passion Fruit & Hibiscus flowers

Our sour beers have become extremely popular. Each bottle is labeled with the batch # near the expiration date. 


Finding it

Mostly sold in Systembolaget:

Locals Cafes