The brewery

The brewery is based mainly around a 1150 liter mash tun a 1200 liter stainless steel brew kettle and three 900 liter and two 1200 liter fermentation vessels producing 5000 liters monthly, located in and old sausage factory, surrounded by the multi-cultural liveliness in the southern industrial part of Malmö, where producing highly expressive handcrafted ales will go hand-in-hand with the expressive neighborhood, accompanying the bread, confectionery and gasoline smells with aromas of green hops, fresh water, quality malt and lively yeast.